Cattle Suppliers Series Episode 5: Indirect Suppliers: How to move forward in chain traceability?
The video directly addresses the monitoring program for suppliers and indirect suppliers in the livestock chain and issues related to transparency. "Ten years after the (meat TAC) commitments were signed, it is hard to say that the beef did not come from a deforested area. Even for a direct supplier.” This was the opening statement of the speech made by Ana Paula Valdiones, coordinator of the Environmental Transparency Program of the Centro de Vida Institute (ICV).
Second edition of Training Workshop for Retailers takes place in Manaus
Event seeks to help companies build and improve a beef procurement policy
Cattle Suppliers Series Episode 2: Regularising and Unblocking Properties: Tools used in the sector
The second episode of the series shows the tools available to help cattle farms in the Amazon, that have been embargoed or have environmental issues, to be reinserted into the market.
The leather industry shows potential to increase traceability
According to the Brazilian Association of Beef Exporters (Abiec), 39.5 million head of cattle were slaughtered in 2020.