Rural magazine: How does technology help in low-carbon cattle ranching?
In a partnership with Embrapa, Marfrig launched a line of carbon neutral beef, a beef that leaves a zero carbon balance in the production process. Carbon Neutral Beef (Carne Carbono Neutro - CCN) is a cattle certification created by Embrapa in forest-grazing integration systems (livestock-forestry) or Integrated Crop-Livestock-Forestry systems (Integração Lavoura - Pecuária - Floresta - ILPF).
The article in Rural magazine also highlights a study carried out by Imaflora in Mato Grosso, which showed that the use of sustainable management techniques in cattle production, with feed supplementation, recovery of degraded pastures, increase in the number of heads per hectare and reduction of the fattening cycle, can reduce carbon dioxide emissions by almost 90%.
Understanding the Monitoring Protocol
This protocol, created by several hands, became official on July 1, 2020.
Suppliers of livestock chain: full series out now
Imaflora launches the last two episodes of the video series on monitoring cattle production in the Amazon
Cattle Suppliers Series Episode 5: Indirect Suppliers: How to move forward in chain traceability?
The video directly addresses the monitoring program for suppliers and indirect suppliers in the livestock chain and issues related to transparency.