Do you want to receive all our news and information?
Beef on Track is a set of actions aimed at strengthening social and environmental commitments
in the beef value chain in the Amazon and boosting its implementation
Disseminate and improvetools
Increase transparency in the chain
The event laid out the guidelines and procedures for the verification of the Term of Adjustment of Conduct (TAC) for Beef.
The event took place on Wednesday (24/11) and was attended by representatives from Big Lar, Machado and Comper.
And the sector was a major topic in lateral discussions at the convention.
The event took place on Tuesday (23/11) and included debates between representatives of meatpackers and other companies.
The event presented the first results of a study by Imaflora's Carbon on Track Program. Watch in full here!
Document enables the comparison of audits of meatpackers and increases data consistency
Article addresses the carbon balance's results, presented during COP-26.
Article discusses the obstacles and changes needed for the country to achieve the global target of reducing greenhouse gas emissions.
Countries are signing commitments to reduce greenhouse gases, responsible for 17% of world emissions.
Carbon On Track will collect primary data regarding carbon balance and present the information on a digital platform.