Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
Technical Report: Analysis of Certification Systems for Heather Production
Document describes and analyses three certification programs applicable to leather: Brazilian Leather Sustainability Certification Program (CSCB), Leather Working Group (LWG), and Istituto di Certificazione della Qualità per l'Area Pelle (LWG, the Italian Quality Certification Institute for the Leather Sector). Beef on Track, December 2020.
Cattle Suppliers Series Episode 6: Indirect Suppliers: How to move forward in creating solutions?
This video offers instruments and proposals on how to overcome the challenge of deforestation by engaging direct and indirect suppliers.
Monitoring slave labour is still a challenge in the country's value chains
The inclusion of social issues would be a great step forward in the monitoring of production chains in the country.