Infographic: Recommendations for Leather Traceability
The infographic brings step by step traceability to the bovine leather chain in Brazil. Recommendations are divided in the following categories: meatpackers, tannery (up to Wet Blue) and tannery (up to crust or finished leather).
Click here to access the document: https://www.beefontrack.org/public/media/arquivos/1623332236-recomendations_for_leather_traceability_beef_on_track_march21.pdf
O Globo: With cattle burps as the main source of methane, cattle-ranching is key for Brazil to reduce emissions
Article discusses the obstacles and changes needed for the country to achieve the global target of reducing greenhouse gas emissions.
Chaco Argentino: follow the discussion
The report of the webinar on monitoring, reporting and verification models carried out in a partnership between Imaflora's Beef on Track Program and Rever Consulting to inspire representatives of the beef chain in the Argentine Chaco is now available on the website of the Beef on Track Program.
Technical Report: Analysis of Leather Certification Systems and Recommendations
The aim of this report is to offer our final review and recommendations concerning Leather Certification Systems as proposed in the fourth stage of the Beef on Track Program – Leather Value Chain Action. Beef on Track, February 2021.